Our favorite way to eat steak kebabs is topped with the best Vatsana’s Seasoning. It will always add flavor and zing to anything you’re grilling.
Servings: 5
Average prepping time: 25 minutes
Marinating time: 3 hours
Cook time: 10 minutes
Difficulty: ●●◦◦◦
Spicy: ●●◦◦◦ When you add Vatsana's Seasoning
Marinade
1/4 cup olive oil
1/4 cup soy sauce
1.5 tbsp fresh lemon juice
1.5 tbsp red wine vinegar
2.5 tbsp Worcestershire sauce
1 tbsp honey
2 tsp Dijon
1 tbsp Vatsana’s Seasoning
Kebabs
1.75 lbs sirloin steak (look for thicker steaks)
8 oz button or cremini mushrooms, halved (unless small, keep whole)
3 bell peppers (1 red, 1 green, 1 yellow) cut into 1.25-inch pieces
1 large red onion diced into chunks (about 1.25-inch)
1 tbsp olive oil, plus more for brushing grill grates
Vatsana’s Seasoning, as desired
10 wooden skewer sticks soaked in water for at least 30 minutes
Let's begin the adventure:
Marinade: Whisk together all ingredients in mixing bowl
Kebabs: Cut steak into 1.25 inch pieces. Add steak into a gallon size resealable bag, pour marinade over steak, then seal bag while pressing out excess air and massage marinade over. Place sealed bag in the refrigerator and marinate 3 - 6 hours.
Preheat grill to medium-high heat
Drizzle veggies with oil and lightly toss to coat
Sprinkle veggies evenly with Vatsana’s Seasoning. Assemble kebabs in layers with steak and veggies (we love 4 steak pieces onto each kebab)
Brush grill grates lightly with oil and place kebabs on grill until center of steak is cooked to your liking (we estimate about 8 to 9 minutes)
Serve warm & and enjoy Vatsana’s style!
Voila! Eat your steak kebabs seasoned with Vatsana's Seasoning and don't forget to Spread Joy!
No printer-friendly recipe is available at this time.
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