Steak Kebab Recipe

Our favorite way to eat steak kebabs is topped with the best Vatsana’s Seasoning. It will always add flavor and zing to anything you’re grilling.

Servings: 5

Average prepping time: 25 minutes

Marinating time: 3 hours

Cook time: 10 minutes

Difficulty: ●●◦◦◦

Spicy: ●●◦◦◦ When you add Vatsana's Seasoning

Marinade

• 1/4 cup olive oil

• 1/4 cup soy sauce

• 1.5 tbsp fresh lemon juice

• 1.5 tbsp red wine vinegar

• 2.5 tbsp Worcestershire sauce

• 1 tbsp honey

• 2 tsp Dijon

• 1 tbsp Vatsana’s Seasoning

Kebabs

• 1.75 lbs sirloin steak (look for thicker steaks)

• 8 oz button or cremini mushrooms, halved (unless small, keep whole)

• 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1.25-inch pieces

• 1 large red onion diced into chunks (about 1.25-inch)

• 1 tbsp olive oil, plus more for brushing grill grates

• Vatsana’s Seasoning, as desired

• 10 wooden skewer sticks soaked in water for at least 30 minutes

Let's begin the adventure:

1. Marinade: Whisk together all ingredients in mixing bowl

2. Kebabs: Cut steak into 1.25 inch pieces. Add steak into a gallon size resealable bag, pour marinade over steak, then seal bag while pressing out excess air and massage marinade over. Place sealed bag in the refrigerator and marinate 3 - 6 hours.

3. Preheat grill to medium-high heat

4. Drizzle veggies with oil and lightly toss to coat

5. Sprinkle veggies evenly with Vatsana’s Seasoning. Assemble kebabs in layers with steak and veggies (we love 4 steak pieces onto each kebab)

6. Brush grill grates lightly with oil and place kebabs on grill until center of steak is cooked to your liking (we estimate about 8 to 9 minutes)

7. Serve warm & and enjoy Vatsana’s style!

Voila! Eat your steak kebabs seasoned with Vatsana's Seasoning and don't forget to Spread Joy!

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